Dryhop tripel
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Jan. 5, 2021
Brewer: ElPastorBelga
Batch size: 
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
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Original gravity: 1.091
Final gravity: 1.021
Color: 14.6 EBC
IBU: 27.8
ABV: 9.1%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain      | 1        | 63.1%      | 
|                                                   | Cane (Beet) Sugar ()                                                                                                   | Grain      | 2        | 13.8%      | 
|                                                   | Vienna Malt ()                                                                                                         | Grain      | 3        | 11.5%      | 
|                                                   | Wheat malt ()                                                                                                          | Grain      | 4        | 6.9%       | 
|                                                   | Aromatic Malt ()                                                                                                       | Grain      | 5        | 4.6%       | 
|                                                   | Nugget (14.10%) - Boil 60.0 min                                                                                        | Hop        | 6        | 23.9 IBUs  | 
|                                                   | Bobek (5.25%) - Dry Hop 3.0 days                                                                                       | Hop        | 7        | 0.0 IBUs   | 
|                                                   | Bobek (5.25%) - Flame Out 10.0 min                                                                                     | Hop        | 8        | 3.9 IBUs   | 
|                                                   | Coriander Seed - (Belgian Wit 60.0 min)                                                                                | Spice      | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 25 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 25 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at