Trappiste brune
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Jan. 5, 2021
Brewer: ElPastorBelga
Batch size: 20.0 l
Type: All grain
Style: 18.E - Belgian Dark Strong Ale


Beer profile
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Original gravity: 1.082
Final gravity: 1.012
Color: 51.7 EBC
IBU: 36.5
ABV: 9.1%


Ingredients
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| 5.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 74.3%      | 
| 0.50 kg                                           | Caraamber (59.1 EBC)                                                                                                   | Grain   | 2        | 6.8%       | 
| 0.50 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 3        | 6.8%       | 
| 0.50 kg                                           | Candi Sugar, Amber (147.8 EBC)                                                                                         | Grain   | 4        | 6.8%       | 
| 0.20 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 5        | 2.7%       | 
| 0.10 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 6        | 1.4%       | 
| 0.10 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 7        | 1.4%       | 
| 20.0 g                                            | Cascade (4.60%) - Boil 15.0 min                                                                                        | Hop     | 8        | 4.4 IBUs   | 
| 50.0 g                                            | Mt. Hood (5.30%) - Boil 90.0 min                                                                                       | Hop     | 9        | 27.1 IBUs  | 
| 20.0 g                                            | Mt. Hood (5.30%) - Boil 15.0 min                                                                                       | Hop     | 10       | 5.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 19.0 l of water. Heat over 57.4 c                                                                                  | 55.0 c  | 30 min   | 
| Mash step                                         | Heat over 63.0 c                                                                                                       | 63.0 c  | 40 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 30 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 10.8 l of water at 78.0 c