Clone Gouden Carolus Classic - Belgian Dark Strong Ale

Type : All grain Batch size : 50.0 l Boil size : 67.4 l

Created date : Jan. 5, 2021 Created by : ElPastorBelga Efficiency : 65.0%

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Estimated beer profile Pre-boil gravity: 1.060 Original gravity: 1.080 Final gravity: 1.019 Color: 67.0 EBC ABV: 7.9% Bitterness: 28.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
15.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	71.4%
3.00 kg	Caramel/Crystal Malt -120L (236.4 EBC)	Grain	2	14.3%
2.00 kg	Candi Sugar, Clear (1.0 EBC)	Sugar	3	9.5%
1.00 kg	Special B Malt (354.6 EBC)	Grain	4	4.8%
100.0 g	Goldings (5.10%) - Boil 90.0 min	Hop	5	21.2 IBU
100.0 g	Goldings (5.10%) - Boil 10.0 min	Hop	6	7.2 IBU
Yeast	3787 Trappist High Gravity - Wyeast Labs	Yeast	7	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 52.5 l of water. Heat to 69.2 c over 10 min	68.0 c	60 min
Mash out (Temperature)	Heat to 78.0 c over 10 min	78.0 c	15 min
Filtering
Fly sparge	Fly sparge with 52.9 l of water at 78.0 c