Is the new red

@Solanacea - Dec. 19, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 84.0%
Grain icon  2.50 kg Biscuit Malt (45.3 EBC) Grain 2 8.4%
Grain icon  2.00 kg Carared (39.4 EBC) Grain 3 6.7%
Grain icon  0.25 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 4 0.8%
Hop icon  100.0 g Columbus (Tomahawk) (14.00%) - Boil 60.00 min Hop 5 31.1 IBU
Hop icon  50.0 g Columbus (Tomahawk) (14.00%) - Boil 60.00 min Hop 6 15.5 IBU
Hop icon  450.0 g Columbus (Tomahawk) (14.00%) - Boil 5.00 min Hop 7 27.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 55.0 c over 10 min 55.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 45 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 112.6 l of water at 78.0 c

Indicators

All grain - Batch size : 78.0 l

Est. original gravity: 1.082

Est. final gravity: 1.020

IBU: 74.4

Color: 24.2 EBC

ABV: 8.1%



%

Mash steps

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