Ale blonde violete
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Dec. 18, 2020
Brewer: benber
Batch size: 50.0 l
Type: All grain
Style: 6.B - Blonde Ale


Beer profile
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Original gravity: 1.060
Final gravity: 1.016
Color: 10.0 EBC
IBU: 27.5
ABV: 5.7%


Ingredients
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| 10.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 77.8%      | 
| 2.00 kg                                           | Sugar, Table (Sucrose) (2.0 EBC)                                                                                       | Grain   | 2        | 15.6%      | 
| 0.60 kg                                           | Amber Malt (43.3 EBC)                                                                                                  | Grain   | 3        | 4.7%       | 
| 0.25 kg                                           | Acid Malt (5.9 EBC)                                                                                                    | Grain   | 4        | 1.9%       | 
| 20.0 g                                            | Southern aroma (6.20%) - Boil 60.0 min                                                                                 | Hop     | 5        | 5.8 IBUs   | 
| 20.0 g                                            | mosaic (13.90%) - Boil 60.0 min                                                                                        | Hop     | 6        | 13.0 IBUs  | 
| 10.0 g                                            | mosaic (13.90%) - Boil 30.0 min                                                                                        | Hop     | 7        | 4.5 IBUs   | 
| 20.0 g                                            | mosaic (13.90%) - Boil 10.0 min                                                                                        | Hop     | 8        | 4.3 IBUs   | 
| 0.5 g                                             | sirop de violette - ( 7.0 days)                                                                                        | Other   | 9        | -          | 


Mash steps
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| Mash in                                           | Add 22.5 l of water. Heat over 64.5 c                                                                                  | 62.0 c  | 40 min   | 
| Mash step                                         | Heat over 69.0 c                                                                                                       | 69.0 c  | 40 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 44.6 l of water at 78.0 c