Type : All grain Batch size : 110.0 l Boil size : 125.3 l |
Created date : Dec. 12, 2020 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 96.2% |
1.00 kg | Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 3.8% |
50.0 g | Galena (12.50%) - Boil 90.0 min | Hop | 3 | 13.4 IBU |
200.0 g | Cascade (5.50%) - Flame Out 0.0 min | Hop | 4 | 0.0 IBU |
Yeast | T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Infusion) | Add 65.0 l of water. Heat to 63.9 c over 10 min | 63.0 c | 60 min |
Mash step (Temperature) | Heat to 70.0 c over 10 min | 70.0 c | 20 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering | |||
Fly sparge | Fly sparge with 89.8 l of water at 78.0 c |