Type : All grain Batch size : 110.0 l Boil size : 125.3 l |
Created date : Dec. 12, 2020 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 96.2% |
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Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 3.8% |
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Galena (12.50%) - Boil 90.0 min | Hop | 3 | 13.4 IBU |
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Cascade (5.50%) - Flame Out 0.0 min | Hop | 4 | 0.0 IBU |
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T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 65.0 l of water. Heat to 63.9 c over 10 min | 63.0 c | 60 min |
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Heat to 70.0 c over 10 min | 70.0 c | 20 min |
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Heat to 78.0 c over 10 min | 78.0 c | 5 min |
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Fly sparge with 89.8 l of water at 78.0 c |