Green lantern
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Dec. 11, 2020
Brewer: Abeerbol
Batch size: 55.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.073
Final gravity: 1.020
Color: 13.7 EBC
IBU: 93.9
ABV: 6.9%


Ingredients
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| 6.00 kg                              | Pilsner (2 Row) Bel (3.0 EBC)                                                                                          | Grain   | 1        | 33.5%      | 
| 6.00 kg                              | Pale Malt (2 Row) Bel (4.5 EBC)                                                                                        | Grain   | 2        | 33.5%      | 
| 3.50 kg                              | Diastasic (3.9 EBC)                                                                                                    | Grain   | 3        | 19.6%      | 
| 1.20 kg                              | Rye Malt (8.0 EBC)                                                                                                     | Grain   | 4        | 6.7%       | 
| 1.20 kg                              | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 5        | 6.7%       | 
| 60.0 g                               | Green Bullet (12.60%) - Boil 10.0 min                                                                                  | Hop     | 6        | 10.3 IBUs  | 
| 50.0 g                               | Green Bullet (12.60%) - Boil 15.0 min                                                                                  | Hop     | 7        | 11.8 IBUs  | 
| 70.0 g                               | Green Bullet (12.60%) - Boil 5.0 min                                                                                   | Hop     | 8        | 6.6 IBUs   | 
| 30.0 g                               | Columbus (Tomahawk) (13.00%) - Boil 20.0 min                                                                           | Hop     | 9        | 8.9 IBUs   | 
| 200.0 g                              | Citra sur split 30 L (penser au transfert secondaire pour éviter de boucher le fermenteur) (12.60%) - Dry Hop 5.0 days | Hop     | 10       | 0.0 IBUs   | 
| 40.0 g                               | Green Bullet 15 min pendant le transfert (12.60%) - First Wort 75.0 min                                                | Hop     | 11       | 21.9 IBUs  | 
| 70.0 g                               | Columbus (Tomahawk) (13.00%) - Boil 60.0 min                                                                           | Hop     | 12       | 34.3 IBUs  | 
| 100.0 g                              | Green Bullet 75°C 15 Min (12.60%) - Flame Out None min                                                                 | Hop     | 13       | 0.0 IBUs   | 
| 200.0 g                              | Sorachi ace sur split 25L (6.00%) - Dry Hop 5.0 days                                                                   | Hop     | 14       | 0.0 IBUs   | 


Mash steps
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| Mash in                              | Add 49.0 l of water. Heat over 54.9 c                                                                                  | 54.0 c  | 1 min    | 
| Mash step                            | Heat over 64.0 c                                                                                                       | 64.0 c  | 60 min   | 
| Mash step                            | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 30.9 l of water at 78.0 c