Green lantern
------------
Dec. 11, 2020
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
------------
Original gravity: 1.073
Final gravity: 1.020
Color: 13.7 EBC
IBU: 93.9
ABV: 6.9%


Ingredients
------------
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 33.5%      | 
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 2        | 33.5%      | 
|                                                   | Diastasic ()                                                                                                           | Grain   | 3        | 19.6%      | 
|                                                   | Rye Malt ()                                                                                                            | Grain   | 4        | 6.7%       | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 5        | 6.7%       | 
|                                                   | Green Bullet (12.60%) - Boil 10.0 min                                                                                  | Hop     | 6        | 10.3 IBUs  | 
|                                                   | Green Bullet (12.60%) - Boil 15.0 min                                                                                  | Hop     | 7        | 11.8 IBUs  | 
|                                                   | Green Bullet (12.60%) - Boil 5.0 min                                                                                   | Hop     | 8        | 6.6 IBUs   | 
|                                                   | Columbus (Tomahawk) (13.00%) - Boil 20.0 min                                                                           | Hop     | 9        | 8.9 IBUs   | 
|                                                   | Citra sur split 30 L (penser au transfert secondaire pour éviter de boucher le fermenteur) (12.60%) - Dry Hop 5.0 days | Hop     | 10       | 0.0 IBUs   | 
|                                                   | Green Bullet 15 min pendant le transfert (12.60%) - First Wort 75.0 min                                                | Hop     | 11       | 21.9 IBUs  | 
|                                                   | Columbus (Tomahawk) (13.00%) - Boil 60.0 min                                                                           | Hop     | 12       | 34.3 IBUs  | 
|                                                   | Green Bullet 75°C 15 Min (12.60%) - Flame Out None min                                                                 | Hop     | 13       | 0.0 IBUs   | 
|                                                   | Sorachi ace sur split 25L (6.00%) - Dry Hop 5.0 days                                                                   | Hop     | 14       | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 1 min    | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at