Scatach
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Dec. 10, 2020
Brewer: Herulf
Batch size: 23.0 l
Type: All grain
Style: 9.C - Scottish Export 80/-


Beer profile
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Original gravity: 1.052
Final gravity: 1.013
Color: 40.0 EBC
IBU: 16.7
ABV: 5.1%


Ingredients
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| 4.60 kg                                           | Malt Pale (8.0 EBC)                                                                                                    | Grain   | 1        | 86.8%      | 
| 0.30 kg                                           | Caramunich II (120.0 EBC)                                                                                              | Grain   | 2        | 5.7%       | 
| 0.30 kg                                           | Caraamber (70.0 EBC)                                                                                                   | Grain   | 3        | 5.7%       | 
| 0.10 kg                                           | Carafa III (1500.0 EBC)                                                                                                | Grain   | 4        | 1.9%       | 
| 27.0 g                                            | East Kent GOlding (4.84%) - Boil 60.0 min                                                                              | Hop     | 5        | 12.9 IBUs  | 
| 20.0 g                                            | Styrian Goldings (5.40%) - Late Hop 10.0 min                                                                           | Hop     | 6        | 3.9 IBUs   | 


Mash steps
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| Mash in                                           | Add 18.0 l of water. Heat over 70.5 c                                                                                  | 67.0 c  | 60 min   | 

Fly sparge with 69.4 l of water at 78.0 c