Scatach - Scottish Export 80/-

Type : All grain Batch size : 23.0 l Boil size : 55.1 l

Created date : Dec. 10, 2020 Created by : Herulf Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.022 Original gravity: 1.052 Final gravity: 1.013 Color: 40.0 EBC ABV: 5.1% Bitterness: 16.7 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
4.60 kg	Malt Pale (8.0 EBC)	Grain	1	86.8%
0.30 kg	Caramunich II (120.0 EBC)	Grain	2	5.7%
0.30 kg	Caraamber (70.0 EBC)	Grain	3	5.7%
0.10 kg	Carafa III (1500.0 EBC)	Grain	4	1.9%
27.0 g	East Kent GOlding (4.84%) - Boil 60.0 min	Hop	5	12.9 IBU
20.0 g	Styrian Goldings (5.40%) - Late Hop 10.0 min	Hop	6	3.9 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 18.0 l of water. Heat to 70.5 c over 10 min	67.0 c	60 min
Filtering
Fly sparge	Fly sparge with 69.4 l of water at 78.0 c