Aengus
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Dec. 10, 2020
Brewer: Herulf
Batch size: 36.0 l
Type: All grain
Style: 13.C - Oatmeal Stout


Beer profile
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Original gravity: 1.060
Final gravity: 1.015
Color: 64.0 EBC
IBU: 34.4
ABV: 5.9%


Ingredients
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| 8.40 kg                                           | Pale Malt (2 Row) UK (8.0 EBC)                                                                                         | Grain   | 1        | 86.1%      | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 5.1%       | 
| 0.40 kg                                           | Caramunich Malt (120.0 EBC)                                                                                            | Grain   | 3        | 4.1%       | 
| 0.32 kg                                           | Carafa III (1500.0 EBC)                                                                                                | Grain   | 4        | 3.3%       | 
| 0.14 kg                                           | Roasted Barley (1150.0 EBC)                                                                                            | Grain   | 5        | 1.4%       | 
| 79.0 g                                            | Challenger (6.73%) - Boil 60.0 min                                                                                     | Hop     | 6        | 34.4 IBUs  | 
| 32.0 g                                            | Challenger (6.73%) - Flame Out 0.0 min                                                                                 | Hop     | 7        | 0.0 IBUs   | 
| 32.0 g                                            | East Kent GOlding (4.84%) - Flame Out 0.0 min                                                                          | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 32.0 l of water. Heat over 70.0 c                                                                                  | 68.0 c  | 60 min   | 

Fly sparge with 47.0 l of water at 78.0 c