Aengus
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Dec. 10, 2020
Brewer: Herulf
Batch size: 
Type: All grain
Style: 13.C - Oatmeal Stout


Beer profile
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Original gravity: 1.060
Final gravity: 1.015
Color: 64.0 EBC
IBU: 34.4
ABV: 5.9%


Ingredients
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|                                                   | Pale Malt (2 Row) UK ()                                                                                                | Grain   | 1        | 86.1%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 2        | 5.1%       | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain   | 3        | 4.1%       | 
|                                                   | Carafa III ()                                                                                                          | Grain   | 4        | 3.3%       | 
|                                                   | Roasted Barley ()                                                                                                      | Grain   | 5        | 1.4%       | 
|                                                   | Challenger (6.73%) - Boil 60.0 min                                                                                     | Hop     | 6        | 34.4 IBUs  | 
|                                                   | Challenger (6.73%) - Flame Out 0.0 min                                                                                 | Hop     | 7        | 0.0 IBUs   | 
|                                                   | East Kent GOlding (4.84%) - Flame Out 0.0 min                                                                          | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at