Aengus - Oatmeal Stout

Type : All grain Batch size : 36.0 l Boil size : 55.2 l

Created date : Dec. 10, 2020 Created by : Herulf Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.039 Original gravity: 1.060 Final gravity: 1.015 Color: 64.0 EBC ABV: 5.9% Bitterness: 34.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
8.40 kg	Pale Malt (2 Row) UK (8.0 EBC)	Grain	1	86.1%
0.50 kg	Oats, Flaked (2.0 EBC)	Grain	2	5.1%
0.40 kg	Caramunich Malt (120.0 EBC)	Grain	3	4.1%
0.32 kg	Carafa III (1500.0 EBC)	Grain	4	3.3%
0.14 kg	Roasted Barley (1150.0 EBC)	Grain	5	1.4%
79.0 g	Challenger (6.73%) - Boil 60.0 min	Hop	6	34.4 IBU
32.0 g	Challenger (6.73%) - Flame Out 0.0 min	Hop	7	0.0 IBU
32.0 g	East Kent GOlding (4.84%) - Flame Out 0.0 min	Hop	8	0.0 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 32.0 l of water. Heat to 70.0 c over 10 min	68.0 c	60 min
Filtering
Fly sparge	Fly sparge with 47.0 l of water at 78.0 c