Jöl
------------
Dec. 10, 2020
Brewer: Herulf
Batch size: 23.0 l
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.057
Final gravity: 1.016
Color: 48.9 EBC
IBU: 21.6
ABV: 5.3%


Ingredients
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| 4.40 kg                                           | Pale Malt (2 Row) UK (8.0 EBC)                                                                                         | Grain   | 1        | 73.9%      | 
| 0.50 kg                                           | Caraamber (70.0 EBC)                                                                                                   | Grain   | 2        | 8.4%       | 
| 0.50 kg                                           | Miel Chataigner (2.0 EBC)                                                                                              | Grain   | 3        | 8.4%       | 
| 0.40 kg                                           | Caramunich Malt (120.0 EBC)                                                                                            | Grain   | 4        | 6.7%       | 
| 0.10 kg                                           | Carafa III (1500.0 EBC)                                                                                                | Grain   | 5        | 1.7%       | 
| 0.05 kg                                           | Roasted Barley (1150.0 EBC)                                                                                            | Grain   | 6        | 0.8%       | 
| 18.0 g                                            | Challenger (6.73%) - Boil 60.0 min                                                                                     | Hop     | 7        | 12.6 IBUs  | 
| 26.0 g                                            | Challenger (6.73%) - Late Hop 15.0 min                                                                                 | Hop     | 8        | 9.0 IBUs   | 
| 26.0 g                                            | Styrian Golding (3.80%) - Flame Out 0.0 min                                                                            | Hop     | 9        | 0.0 IBUs   | 
| 10.0 g                                            | Anise, Star - (Licorice flavor 10.0 min)                                                                               | Spice   | 10       | -          | 
| 10.0 g                                            | Cinnamon Stick - (Holiday Beer 10.0 min)                                                                               | Spice   | 11       | -          | 


Mash steps
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| Mash in                                           | Add 17.5 l of water. Heat over 70.6 c                                                                                  | 67.0 c  | 60 min   | 

Fly sparge with 69.9 l of water at 78.0 c