Jöl beer color

Jöl - Christmas/Winter Specialty Spice Beer

Type : All grain
Batch size : 23.0 l
Boil size : 55.2 l
 Created date : Dec. 10, 2020
Created by : Herulf
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.024
Original gravity: 1.057
Final gravity: 1.016
Color: 48.9 EBC
ABV: 5.3%
Bitterness: 21.6 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  4.40 kg Pale Malt (2 Row) UK (8.0 EBC) Grain 1 73.9%
Grain icon  0.50 kg Caraamber (70.0 EBC) Grain 2 8.4%
Grain icon  0.50 kg Miel Chataigner (2.0 EBC) Sugar 3 8.4%
Grain icon  0.40 kg Caramunich Malt (120.0 EBC) Grain 4 6.7%
Grain icon  0.10 kg Carafa III (1500.0 EBC) Grain 5 1.7%
Grain icon  0.05 kg Roasted Barley (1150.0 EBC) Grain 6 0.8%
Hop icon  18.0 g Challenger (6.73%) - Boil 60.0 min Hop 7 12.6 IBU
Hop icon  26.0 g Challenger (6.73%) - Late Hop 15.0 min Hop 8 9.0 IBU
Misc icon  10.0 g Anise, Star - Boil 10.0 min Spice 9 ---
Misc icon  10.0 g Cinnamon Stick - Boil 10.0 min Spice 10 ---
Hop icon  26.0 g Styrian Golding (3.80%) - Flame Out 0.0 min Hop 11 0.0 IBU
Yeast icon  Yeast M15 EMpire Ale Yeast - MAngrove's Jack Yeast 12 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.5 l of water. Heat to 70.6 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 69.9 l of water at 78.0 c