Christmas Kolsch - Northern German Altbier
|
Type : All grain Batch size : 40.0 l Boil size : 45.0 l |
Created date : Dec. 6, 2020 Created by : nostradamnit Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.055 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 90.9% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 9.1% |
100.0 g
|
Tettnang (4.50%) - Boil 60.0 min | Hop | 3 | 23.3 IBU |
|
50.0 g
|
Hallertauer Hersbrucker (4.00%) - Boil 10.0 min | Hop | 4 | 3.8 IBU |
Yeast
|
KOLN-11G LalBrew Köln - Lallemand | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 27.5 l of water. Heat to 68.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.0 l of water at 78.0 c | ||