alerte orange! ------------ Dec. 6, 2020 Brewer: Abeerbol Batch size: Type: All grain Style: 6.B - Blonde Ale Beer profile ------------ Original gravity: 1.048 Final gravity: 1.006 Color: 7.5 EBC IBU: 37.3 ABV: 5.5% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 64.0% | | | Diastasic () | Grain | 2 | 28.0% | | | Rye Malt () | Grain | 3 | 8.0% | | | Hallertau perle (8.00%) - Boil 15.0 min | Hop | 4 | 3.7 IBUs | | | Hallertau perle (8.00%) - Boil 10.0 min | Hop | 5 | 4.1 IBUs | | | Hallertau perle (8.00%) - Boil 5.0 min | Hop | 6 | 3.8 IBUs | | | Northern Brewer (8.00%) - Boil 10.0 min | Hop | 7 | 4.1 IBUs | | | Northern Brewer (8.00%) - Boil 5.0 min | Hop | 8 | 3.8 IBUs | | | Northern Brewer (8.00%) - Boil 20.0 min | Hop | 9 | 4.6 IBUs | | | Northern Brewer sur split 30L (8.00%) - Dry Hop 5.0 days | Hop | 10 | 0.0 IBUs | | | Magnum (14.00%) - Boil 60.0 min | Hop | 11 | 13.2 IBUs | | | Eisbock sur split 25L - ( 1.0 days) | Other | 12 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 5 min | | Mash step | Heat over | | 60 min | | Mash step | Heat over | | 5 min | Fly sparge with of water at