alerte orange!
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Dec. 6, 2020
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 6.B - Blonde Ale


Beer profile
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Original gravity: 1.048
Final gravity: 1.006
Color: 7.5 EBC
IBU: 37.3
ABV: 5.5%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 64.0%      | 
|                                                   | Diastasic ()                                                                                                           | Grain   | 2        | 28.0%      | 
|                                                   | Rye Malt ()                                                                                                            | Grain   | 3        | 8.0%       | 
|                                                   | Hallertau perle (8.00%) - Boil 15.0 min                                                                                | Hop     | 4        | 3.7 IBUs   | 
|                                                   | Hallertau perle (8.00%) - Boil 10.0 min                                                                                | Hop     | 5        | 4.1 IBUs   | 
|                                                   | Hallertau perle (8.00%) - Boil 5.0 min                                                                                 | Hop     | 6        | 3.8 IBUs   | 
|                                                   | Northern Brewer (8.00%) - Boil 10.0 min                                                                                | Hop     | 7        | 4.1 IBUs   | 
|                                                   | Northern Brewer (8.00%) - Boil 5.0 min                                                                                 | Hop     | 8        | 3.8 IBUs   | 
|                                                   | Northern Brewer (8.00%) - Boil 20.0 min                                                                                | Hop     | 9        | 4.6 IBUs   | 
|                                                   | Northern Brewer sur split 30L (8.00%) - Dry Hop 5.0 days                                                               | Hop     | 10       | 0.0 IBUs   | 
|                                                   | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 11       | 13.2 IBUs  | 
|                                                   | Eisbock sur split 25L - ( 1.0 days)                                                                                    | Other   | 12       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 5 min    | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at