blonde belge ale 
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Dec. 1, 2020
Brewer: albertino16100
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.054
Final gravity: 1.013
Color: 13.4 EBC
IBU: 19.2
ABV: 5.3%


Ingredients
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|                                                   | Pale Malt (6 Row) US ()                                                                                                | Grain   | 1        | 51.9%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 2        | 20.7%      | 
|                                                   | Vienna Malt ()                                                                                                         | Grain   | 3        | 8.7%       | 
|                                                   | Wheat, Flaked ()                                                                                                       | Grain   | 4        | 6.2%       | 
|                                                   | Melanoiden Malt ()                                                                                                     | Grain   | 5        | 6.2%       | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 6        | 6.2%       | 
|                                                   | Mt. Hood (6.00%) - Boil 60.0 min                                                                                       | Hop     | 7        | 10.7 IBUs  | 
|                                                   | aramis  (4.80%) - Boil 60.0 min                                                                                        | Hop     | 8        | 8.5 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at