blonde belge ale -

Type : All grain Batch size : 20.0 l Boil size : 23.3 l

Created date : Dec. 1, 2020 Created by : albertino16100 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.046 Original gravity: 1.054 Final gravity: 1.013 Color: 13.4 EBC ABV: 5.3% Bitterness: 19.2 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
2.50 kg	Pale Malt (6 Row) US (3.9 EBC)	Grain	1	51.9%
1.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	2	20.7%
0.42 kg	Vienna Malt (6.9 EBC)	Grain	3	8.7%
0.30 kg	Wheat, Flaked (3.2 EBC)	Grain	4	6.2%
0.30 kg	Melanoiden Malt (39.4 EBC)	Grain	5	6.2%
0.30 kg	Biscuit Malt (45.3 EBC)	Grain	6	6.2%
16.0 g	Mt. Hood (6.00%) - Boil 60.0 min	Hop	7	10.7 IBU
16.0 g	aramis (4.80%) - Boil 60.0 min	Hop	8	8.5 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 11.8 l of water. Heat to 71.2 c over 10 min	66.0 c	60 min
Mash step (Infusion)	Heat to 78.0 c over 10 min	78.0 c	15 min
Filtering
Fly sparge	Fly sparge with 21.3 l of water at 78.0 c