abrée d ' automne ------------ Nov. 29, 2020 Brewer: juke Batch size: Type: All grain Style: 3.B - Oktoberfest/M Beer profile ------------ Original gravity: 1.054 Final gravity: 1.015 Color: 20.3 EBC IBU: 24.6 ABV: 5.1% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 75.7% | | | Sugar, Table (Sucrose) () | Grain | 2 | 8.4% | | | Corn, Flaked () | Grain | 3 | 4.2% | | | Amber Malt () | Grain | 4 | 2.5% | | | cookies Malt () | Grain | 5 | 2.5% | | | Caramel/Crystal Malt - 60L () | Grain | 6 | 2.5% | | | Acid Malt () | Grain | 7 | 2.1% | | | Chocolate ligth Malt () | Grain | 8 | 2.0% | | | Columbus (Tomahawk) (14.50%) - Boil 60.0 min | Hop | 9 | 14.2 IBUs | | | Southern aroma (6.20%) - Boil 30.0 min | Hop | 10 | 4.2 IBUs | | | Southern aroma (6.20%) - Boil 10.0 min | Hop | 11 | 2.0 IBUs | | | Southern aroma (6.20%) - Boil 60.0 min | Hop | 12 | 4.1 IBUs | | | Southern aroma (6.20%) - Boil None min | Hop | 13 | 0.0 IBUs | Mash steps ------------ | Mash in | Heat over | | 30 min | | Mash step | Heat over | | 30 min | Fly sparge with of water at