Byggvir
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Nov. 26, 2020
Brewer: Herulf
Batch size: 40.0 l
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.044
Final gravity: 1.011
Color: 13.2 EBC
IBU: 29.7
ABV: 4.3%


Ingredients
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| 7.00 kg                                           | Ale bio (8.0 EBC)                                                                                                      | Grain   | 1        | 92.1%      | 
| 0.40 kg                                           | Carabelge (35.0 EBC)                                                                                                   | Grain   | 2        | 5.3%       | 
| 0.20 kg                                           | Caraamber (70.0 EBC)                                                                                                   | Grain   | 3        | 2.6%       | 
| 20.0 g                                            | East Kent GOlding (4.84%) - Flame Out 0.0 min                                                                          | Hop     | 4        | 0.0 IBUs   | 
| 30.0 g                                            | Styrian Golding (3.80%) - Late Hop 10.0 min                                                                            | Hop     | 5        | 2.5 IBUs   | 
| 36.0 g                                            | Styrian Golding (3.80%) - Flame Out 0.1 min                                                                            | Hop     | 6        | 0.0 IBUs   | 
| 60.0 g                                            | Challenger (6.73%) - Boil 60.0 min                                                                                     | Hop     | 7        | 27.2 IBUs  | 


Mash steps
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| Mash in                                           | Add 24.0 l of water. Heat over 67.5 c                                                                                  | 65.0 c  | 60 min   | 
| mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 43.9 l of water at 78.0 c