Byggvir
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Nov. 26, 2020
Brewer: Herulf
Batch size: 
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.044
Final gravity: 1.011
Color: 13.2 EBC
IBU: 29.7
ABV: 4.3%


Ingredients
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|                                                   | Ale bio ()                                                                                          | Grain   | 1       | 92.1%      | 
|                                                   | Carabelge ()                                                                                        | Grain   | 2       | 5.3%       | 
|                                                   | Caraamber ()                                                                                        | Grain   | 3       | 2.6%       | 
|                                                   | East Kent GOlding (4.84%) - Flame Out 0.0 min                                                       | Hop     | 4       | 0.0 IBUs   | 
|                                                   | Styrian Golding (3.80%) - Late Hop 10.0 min                                                         | Hop     | 5       | 2.5 IBUs   | 
|                                                   | Styrian Golding (3.80%) - Flame Out 0.1 min                                                         | Hop     | 6       | 0.0 IBUs   | 
|                                                   | Challenger (6.73%) - Boil 60.0 min                                                                  | Hop     | 7       | 27.2 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min  | 
| mash out                                          | Heat over                                                                                           |         | 15 min  | 

Fly sparge with  of water at