Byggvir beer color

Byggvir - Standard/Ordinary Bitter

Type : All grain
Batch size : 40.0 l
Boil size : 50.2 l
 Created date : Nov. 26, 2020
Created by : Herulf
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.035
Original gravity: 1.044
Final gravity: 1.011
Color: 13.2 EBC
ABV: 4.3%
Bitterness: 29.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  7.00 kg Ale bio (8.0 EBC) Grain 1 92.1%
Grain icon  0.40 kg Carabelge (35.0 EBC) Grain 2 5.3%
Grain icon  0.20 kg Caraamber (70.0 EBC) Grain 3 2.6%
Hop icon  60.0 g Challenger (6.73%) - Boil 60.0 min Hop 4 27.2 IBU
Hop icon  30.0 g Styrian Golding (3.80%) - Late Hop 10.0 min Hop 5 2.5 IBU
Hop icon  36.0 g Styrian Golding (3.80%) - Flame Out 0.1 min Hop 6 0.0 IBU
Hop icon  20.0 g East Kent GOlding (4.84%) - Flame Out 0.0 min Hop 7 0.0 IBU
Yeast icon  Yeast M - 36 Liberty Bell Yeast - Mangrove Jack's Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 24.0 l of water. Heat to 67.5 c over 10 min 65.0 c 60 min
Mash step mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 43.9 l of water at 78.0 c