Dark ale 6D1

@Gigis_sdlc - Nov. 25, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 68.8%
Grain icon  0.50 kg Chocolate Wheat Malt (900.0 EBC) Grain 2 11.5%
Grain icon  0.48 kg Cara-Pils (5.0 EBC) Grain 3 11.0%
Grain icon  0.23 kg Oats, Flaked (50.0 EBC) Grain 4 5.3%
Grain icon  0.15 kg Oats, Flaked (2.0 EBC) Grain 5 3.4%
Hop icon  20.0 g Barbe Rouge (9.10%) - Boil 75.00 min Hop 6 31.4 IBU
Hop icon  28.0 g Goldings, East Kent (4.70%) - Boil 15.00 min Hop 7 10.8 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.0 l of water. Heat to 72.3 c 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.9 l of water at 78.0 c

Indicators

All grain - Batch size : 13.0 l

Est. original gravity: 1.069

Est. final gravity: 1.019

IBU: 42.2

Color: 92.8 EBC

ABV: 6.5%



%

Mash steps

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