| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 68.8% |
|
0.50 kg
|
Chocolate Wheat Malt (900.0 EBC) | Grain | 2 | 11.5% |
|
0.48 kg
|
Cara-Pils (5.0 EBC) | Grain | 3 | 11.0% |
|
0.23 kg
|
Oats, Flaked (50.0 EBC) | Grain | 4 | 5.3% |
|
0.15 kg
|
Oats, Flaked (2.0 EBC) | Grain | 5 | 3.4% |
20.0 g
|
Barbe Rouge (9.10%) - Boil 75.0 min | Hop | 6 | 31.4 IBU |
|
28.0 g
|
Goldings, East Kent (4.70%) - Boil 15.0 min | Hop | 7 | 10.8 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.0 l of water. Heat to 72.3 c | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.9 l of water at 78.0 c | ||
Est. original gravity: 1.069
Est. final gravity: 1.019
IBU: 42.2
Color: 92.8 EBC
ABV: 6.5%
