abrée d ' automne ------------ Nov. 23, 2020 Brewer: benber Batch size: 50.0 l Type: All grain Style: 3.B - Oktoberfest/M Beer profile ------------ Original gravity: 1.053 Final gravity: 1.014 Color: 19.9 EBC IBU: 24.5 ABV: 5.1% Ingredients ------------ | 9.45 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 79.7% | | 0.62 kg | Amber Malt (43.3 EBC) | Grain | 2 | 5.2% | | 0.50 kg | Corn, Flaked (2.6 EBC) | Grain | 3 | 4.2% | | 0.40 kg | cookies Malt (45.3 EBC) | Grain | 4 | 3.4% | | 0.30 kg | Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 5 | 2.5% | | 0.25 kg | Acid Malt (5.9 EBC) | Grain | 6 | 2.1% | | 0.22 kg | Caramunich Malt (110.3 EBC) | Grain | 7 | 1.9% | | 0.12 kg | Chocolate Malt ligth (400.0 EBC) | Grain | 8 | 1.0% | | 22.0 g | Columbus (Tomahawk) (14.50%) - Boil 60.0 min | Hop | 9 | 14.3 IBUs | | 20.0 g | Southern aroma (6.20%) - Boil 30.0 min | Hop | 10 | 4.3 IBUs | | 15.0 g | Southern aroma (6.20%) - Boil 60.0 min | Hop | 11 | 4.2 IBUs | | 30.0 g | Crystal (3.50%) - Boil 10.0 min | Hop | 12 | 1.7 IBUs | | 30.0 g | Crystal (3.50%) - Boil None min | Hop | 13 | 0.0 IBUs | Mash steps ------------ | Mash in | Heat over 65.0 c | 65.0 c | 30 min | | Mash step | Heat over 69.0 c | 69.0 c | 45 min | | Mash out | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 69.2 l of water at 78.0 c