abrée d ' automne - Oktoberfest/M
|
Type : All grain Batch size : 50.0 l Boil size : 55.8 l |
Created date : Nov. 23, 2020 Created by : benber Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.45 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 79.7% |
|
0.62 kg
|
Amber Malt (43.3 EBC) | Grain | 2 | 5.2% |
|
0.50 kg
|
Corn, Flaked (2.6 EBC) | Grain | 3 | 4.2% |
|
0.40 kg
|
cookies Malt (45.3 EBC) | Grain | 4 | 3.4% |
|
0.30 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 5 | 2.5% |
|
0.25 kg
|
Acid Malt (5.9 EBC) | Grain | 6 | 2.1% |
|
0.22 kg
|
Caramunich Malt (110.3 EBC) | Grain | 7 | 1.9% |
|
0.12 kg
|
Chocolate Malt ligth (400.0 EBC) | Grain | 8 | 1.0% |
22.0 g
|
Columbus (Tomahawk) (14.50%) - Boil 60.0 min | Hop | 9 | 14.3 IBU |
|
15.0 g
|
Southern aroma (6.20%) - Boil 60.0 min | Hop | 10 | 4.2 IBU |
|
20.0 g
|
Southern aroma (6.20%) - Boil 30.0 min | Hop | 11 | 4.3 IBU |
|
30.0 g
|
Crystal (3.50%) - Boil 10.0 min | Hop | 12 | 1.7 IBU |
|
30.0 g
|
Crystal (3.50%) - Boil None min | Hop | 13 | 0.0 IBU |
Yeast
|
- Diamond Lager - Lallemand | Yeast | 14 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 45 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 69.2 l of water at 78.0 c | ||