blanche Witbier citron basilic 
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Nov. 21, 2020
Brewer: albertino16100
Batch size: 30.0 l
Type: All grain
Style: 1.A - Lite American Lager


Beer profile
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Original gravity: 1.062
Final gravity: 1.017
Color: 8.0 EBC
IBU: 20.3
ABV: 5.9%


Ingredients
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| 6.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 72.7%      | 
| 0.75 kg                                           | pale (3.2 EBC)                                                                                                         | Grain   | 2        | 9.1%       | 
| 0.75 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 9.1%       | 
| 0.75 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 4        | 9.1%       | 
| 33.0 g                                            | Saaz (4.00%) - Boil 60.0 min                                                                                           | Hop     | 5        | 9.1 IBUs   | 
| 21.0 g                                            | cascade (3.50%) - Dry Hop 4.0 days                                                                                     | Hop     | 6        | 0.0 IBUs   | 
| 27.0 g                                            | Mt. Hood (6.00%) - Boil 60.0 min                                                                                       | Hop     | 7        | 11.2 IBUs  | 
| 60.0 g                                            | lemon Peel, Sweet - (Holiday Beers 4.0 days)                                                                           | Spice   | 8        | -          | 
| 21.0 g                                            | basil - (Holiday Beer 4.0 days)                                                                                        | Herb    | 9        | -          | 


Mash steps
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| Mash in                                           | Add 6.1 l of water. Heat over 76.1 c                                                                                   | 66.0 c  | 60 min   | 

Fly sparge with 41.3 l of water at 78.0 c