blanche Witbier citron basilic 
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Nov. 21, 2020
Brewer: albertino16100
Batch size: 
Type: All grain
Style: 1.A - Lite American Lager


Beer profile
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Original gravity: 1.062
Final gravity: 1.017
Color: 8.0 EBC
IBU: 20.3
ABV: 5.9%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 72.7%      | 
|                                                   | pale ()                                                                                                                | Grain   | 2        | 9.1%       | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 3        | 9.1%       | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 4        | 9.1%       | 
|                                                   | Saaz (4.00%) - Boil 60.0 min                                                                                           | Hop     | 5        | 9.1 IBUs   | 
|                                                   | cascade (3.50%) - Dry Hop 4.0 days                                                                                     | Hop     | 6        | 0.0 IBUs   | 
|                                                   | Mt. Hood (6.00%) - Boil 60.0 min                                                                                       | Hop     | 7        | 11.2 IBUs  | 
|                                                   | lemon Peel, Sweet - (Holiday Beers 4.0 days)                                                                           | Spice   | 8        | -          | 
|                                                   | basil - (Holiday Beer 4.0 days)                                                                                        | Herb    | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at