blanche Witbier citron basilic - Lite American Lager

Type : All grain Batch size : 30.0 l Boil size : 34.1 l

Created date : Nov. 21, 2020 Created by : albertino16100 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.055 Original gravity: 1.062 Final gravity: 1.017 Color: 8.0 EBC ABV: 5.9% Bitterness: 20.3 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
6.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	72.7%
0.75 kg	pale (3.2 EBC)	Grain	2	9.1%
0.75 kg	Oats, Flaked (2.0 EBC)	Grain	3	9.1%
0.75 kg	Wheat Malt, Bel (3.9 EBC)	Grain	4	9.1%
33.0 g	Saaz (4.00%) - Boil 60.0 min	Hop	5	9.1 IBU
27.0 g	Mt. Hood (6.00%) - Boil 60.0 min	Hop	6	11.2 IBU
21.0 g	cascade (3.50%) - Dry Hop 4.0 days	Hop	7	0.0 IBU
60.0 g	lemon Peel, Sweet - Secondary 4.0 days	Spice	8	---
21.0 g	basil - Secondary 4.0 days	Herb	9	---
Yeast	S-33 SafBrew Ale - DCL/Fermentis	Yeast	10	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 6.1 l of water. Heat to 76.1 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 41.3 l of water at 78.0 c