Imperial RUSSIAN stout for pastry ------------ Nov. 21, 2020 Brewer: Tintin Batch size: Type: All grain Style: 13.F - Imperial Stout Beer profile ------------ Original gravity: 1.104 Final gravity: 1.028 Color: 73.5 EBC IBU: 65.4 ABV: 9.9% Ingredients ------------ | | Pale Malt, Maris Otter () | Grain | 1 | 78.2% | | | Caramel/Crystal Malt - 40L () | Grain | 2 | 8.9% | | | Candi Sugar, Clear () | Grain | 3 | 4.5% | | | Chocolate Rye Malt () | Grain | 4 | 3.9% | | | Biscuit Malt () | Grain | 5 | 3.4% | | | Chocolate Malt () | Grain | 6 | 1.1% | | | Magnum (14.00%) - Boil 60.0 min | Hop | 7 | 54.9 IBUs | | | Cascade (5.50%) - Boil 30.0 min | Hop | 8 | 5.0 IBUs | | | Nugget (13.00%) - Boil 10.0 min | Hop | 9 | 5.5 IBUs | | | Salt - (Water Agent 10.0 min) | Other | 10 | - | Mash steps ------------ | Empatage | Add of water. Heat over | | 40 min | | Mash step | Heat over | | 20 min | Fly sparge with of water at