Imperial RUSSIAN stout for pastry
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Nov. 21, 2020
Brewer: Tintin
Batch size: 20.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.104
Final gravity: 1.028
Color: 73.5 EBC
IBU: 65.4
ABV: 9.9%


Ingredients
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| 7.00 kg                                           | Pale Malt, Maris Otter (8.0 EBC)                                                                                       | Grain   | 1        | 78.2%      | 
| 0.80 kg                                           | Caramel/Crystal Malt - 40L (50.0 EBC)                                                                                  | Grain   | 2        | 8.9%       | 
| 0.40 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 3        | 4.5%       | 
| 0.35 kg                                           | Chocolate Rye Malt (900.0 EBC)                                                                                         | Grain   | 4        | 3.9%       | 
| 0.30 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 5        | 3.4%       | 
| 0.10 kg                                           | Chocolate Malt (900.0 EBC)                                                                                             | Grain   | 6        | 1.1%       | 
| 50.0 g                                            | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 7        | 54.9 IBUs  | 
| 15.0 g                                            | Cascade (5.50%) - Boil 30.0 min                                                                                        | Hop     | 8        | 5.0 IBUs   | 
| 15.0 g                                            | Nugget (13.00%) - Boil 10.0 min                                                                                        | Hop     | 9        | 5.5 IBUs   | 
| 3.0 g                                             | Salt - (Water Agent 10.0 min)                                                                                          | Other   | 10       | -          | 


Mash steps
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| Empatage                                          | Add 20.0 l of water. Heat over 71.2 c                                                                                  | 68.0 c  | 40 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 20 min   | 

Fly sparge with 13.1 l of water at 78.0 c