| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt, Maris Otter (8.0 EBC) | Grain | 1 | 77.4% |
|
0.80 kg
|
Caramel/Crystal Malt - 40L (50.0 EBC) | Grain | 2 | 10.3% |
|
0.40 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 5.2% |
|
0.35 kg
|
Chocolate Rye Malt (900.0 EBC) | Grain | 4 | 4.5% |
|
0.10 kg
|
Chocolate Malt (900.0 EBC) | Grain | 5 | 1.3% |
|
0.10 kg
|
Milk Sugar (Lactose) (0.0 EBC) | Sugar | 6 | 1.3% |
3.0 g
|
Salt - Mash 10.00 min | Other | 7 | --- |
50.0 g
|
Magnum (14.00%) - Boil 60.00 min | Hop | 8 | 56.4 IBU |
|
20.0 g
|
Goldings, East Kent (5.00%) - Boil 10.00 min | Hop | 9 | 2.9 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empatage
(Temperature)
|
Add 17.0 l of water. Heat to 71.8 c over 10 min | 68.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.8 l of water at 78.0 c | ||
Est. original gravity: 1.090
1.075
1.115
Est. final gravity: 1.024
1.018
1.030
IBU: 59.3
50.0
90.0
Color: 71.4 EBC
59.1
78.8
ABV: 8.6%
8.00
12.00
