Pogue Mahone
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Nov. 20, 2020
Brewer: Herulf
Batch size: 55.0 l
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.056
Final gravity: 1.015
Color: 59.8 EBC
IBU: 33.2
ABV: 5.3%


Ingredients
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| 8.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 50.0%      | 
| 3.00 kg                                           | Smoked Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 18.8%      | 
| 2.50 kg                                           | Munich Malt - 10L (19.7 EBC)                                                                                           | Grain   | 3        | 15.6%      | 
| 1.50 kg                                           | Caraamber (59.1 EBC)                                                                                                   | Grain   | 4        | 9.4%       | 
| 1.00 kg                                           | Carafa II (811.6 EBC)                                                                                                  | Grain   | 5        | 6.2%       | 
| 50.0 g                                            | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 6        | 25.8 IBUs  | 
| 50.0 g                                            | Challenger (7.50%) - Boil 15.0 min                                                                                     | Hop     | 7        | 7.4 IBUs   | 


Mash steps
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| Mash in                                           | Add 50.0 l of water. Heat over 66.2 c                                                                                  | 65.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 31.0 l of water at 78.0 c