Type : All grain Batch size : 55.0 l Boil size : 63.0 l |
Created date : Nov. 20, 2020 Created by : Herulf Efficiency : 64.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 50.0% |
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Smoked Malt (17.7 EBC) | Grain | 2 | 18.8% |
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Munich Malt - 10L (19.7 EBC) | Grain | 3 | 15.6% |
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Caraamber (59.1 EBC) | Grain | 4 | 9.4% |
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Carafa II (811.6 EBC) | Grain | 5 | 6.2% |
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Chinook (13.00%) - Boil 60.0 min | Hop | 6 | 25.8 IBU |
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Challenger (7.50%) - Boil 15.0 min | Hop | 7 | 7.4 IBU |
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WLP028 Scottish Ale - White Labs | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 50.0 l of water. Heat to 66.2 c over 10 min | 65.0 c | 60 min |
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Heat to 75.0 c over 10 min | 75.0 c | 15 min |
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Fly sparge with 31.0 l of water at 78.0 c |