Pogue Mahone - Robust Porter
|
Type : All grain Batch size : 55.0 l Boil size : 63.0 l |
Created date : Nov. 20, 2020 Created by : Herulf Efficiency : 64.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 50.0% |
|
3.00 kg
|
Smoked Malt (17.7 EBC) | Grain | 2 | 18.8% |
|
2.50 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 3 | 15.6% |
|
1.50 kg
|
Caraamber (59.1 EBC) | Grain | 4 | 9.4% |
|
1.00 kg
|
Carafa II (811.6 EBC) | Grain | 5 | 6.2% |
50.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 6 | 25.8 IBU |
|
50.0 g
|
Challenger (7.50%) - Boil 15.0 min | Hop | 7 | 7.4 IBU |
Yeast
|
WLP028 Scottish Ale - White Labs | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 66.2 c over 10 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 31.0 l of water at 78.0 c | ||