L'Hyvern'Ale
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Nov. 16, 2020
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.061
Final gravity: 1.014
Color: 23.1 EBC
IBU: 93.2
ABV: 6.1%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 64.5%      | 
|                                                   | Diastasique ()                                                                                                         | Grain   | 2        | 32.2%      | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 3        | 3.3%       | 
|                                                   | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 77.6 IBUs  | 
|                                                   | Cascade (5.50%) - Boil 20.0 min                                                                                        | Hop     | 5        | 7.7 IBUs   | 
|                                                   | Huell melon (6.50%) - Boil 10.0 min                                                                                    | Hop     | 6        | 4.4 IBUs   | 
|                                                   | Huell melon (6.50%) - Boil 5.0 min                                                                                     | Hop     | 7        | 3.6 IBUs   | 
|                                                   | Huell melon split pour petit 25L (6.50%) - Dry Hop 5.0 days                                                            | Hop     | 8        | 0.0 IBUs   | 
|                                                   | Copeaux french Oak split 30L - (Oak Flavor 2.0 weeks)                                                                  | Flavor  | 9        | -          | 
|                                                   | Marmelade Bitter Orange sur split 30L - (Belgian Wit 14.0 days)                                                        | Flavor  | 10       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at