L'Hyvern'Ale - Saison
|
Type : All grain Batch size : 50.0 l Boil size : 61.9 l |
Created date : Nov. 16, 2020 Created by : Abeerbol Efficiency : 66.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 64.5% |
|
5.00 kg
|
Diastasique (3.6 EBC) | Grain | 2 | 32.2% |
|
0.51 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 3.3% |
120.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 4 | 77.6 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 20.0 min | Hop | 5 | 7.7 IBU |
|
40.0 g
|
Huell melon (6.50%) - Boil 10.0 min | Hop | 6 | 4.4 IBU |
|
60.0 g
|
Huell melon (6.50%) - Boil 5.0 min | Hop | 7 | 3.6 IBU |
90.0 g
|
Copeaux french Oak split 30L - Secondary 2.0 weeks | Flavor | 8 | --- |
|
257.0 g
|
Marmelade Bitter Orange sur split 30L - Secondary 14.0 days | Flavor | 9 | --- |
|
100.0 g
|
Huell melon split pour petit 25L (6.50%) - Dry Hop 5.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
US-05x2 sur split 25L Safale American - DCL/Fermentis | Yeast | 11 | - |
|
Yeast
|
M44-West coastx2 sur split 30L Mangrove Jack - MJ | Yeast | 12 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 44.0 l of water. Heat to 63.3 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 5 min | 69.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 38.5 l of water at 78.0 c | ||