L'Hyvern'Ale 16.C - Saison

@Abeerbol - Nov. 16, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 64.5%
Grain icon  5.00 kg Diastasique (3.6 EBC) Grain 2 32.2%
Grain icon  0.51 kg Special B Malt (354.6 EBC) Grain 3 3.3%
Hop icon  120.0 g Magnum (14.00%) - Boil 60.00 min Hop 4 77.6 IBU
Hop icon  50.0 g Cascade (5.50%) - Boil 20.00 min Hop 5 7.7 IBU
Hop icon  40.0 g Huell melon (6.50%) - Boil 10.00 min Hop 6 4.4 IBU
Hop icon  60.0 g Huell melon (6.50%) - Boil 5.00 min Hop 7 3.6 IBU
Misc icon  90.0 g Copeaux french Oak split 30L - Secondary 2.00 weeks Flavor 8 ---
Misc icon  257.0 g Marmelade Bitter Orange sur split 30L - Secondary 14.00 days Flavor 9 ---
Hop icon  100.0 g Huell melon split pour petit 25L (6.50%) - Dry Hop 5.0 days Hop 10 0.0 IBU
Yeast icon  Yeast US-05x2 sur split 25L Safale American - DCL/Fermentis Yeast 11 -
Yeast icon  Yeast M44-West coastx2 sur split 30L Mangrove Jack - MJ Yeast 12 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 44.0 l of water. Heat to 63.3 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 5 min 69.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 15 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.5 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.061
1.048 1.065

Est. final gravity: 1.014
1.002 1.012

IBU: 93.2
20.0 35.0

Color: 23.1 EBC
9.8 27.6

ABV: 6.1%
5.00 7.00



%

Mash steps

Clonée à partir de

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