L'Hyvern'Ale
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Nov. 16, 2020
Brewer: LeDauphin
Batch size: 50.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.062
Final gravity: 1.016
Color: 29.5 EBC
IBU: 76.9
ABV: 6.0%


Ingredients
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| 10.00 kg                                | Pilsner (2 Row) Bel (3.9 EBC)                                                              | Grain   | 1        | 63.3%      | 
| 5.00 kg                                 | Diastasique (3.6 EBC)                                                                      | Grain   | 2        | 31.6%      | 
| 0.80 kg                                 | Special B Malt (354.6 EBC)                                                                 | Grain   | 3        | 5.1%       | 
| 120.0 g                                 | Magnum (14.00%) - Boil 60.0 min                                                            | Hop     | 4        | 76.9 IBUs  | 


Mash steps
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| Mash in                                 | Add 44.0 l of water. Heat over 63.3 c                                                      | 62.0 c  | 15 min   | 
| Mash step                               | Heat over 65.0 c                                                                           | 65.0 c  | 30 min   | 
| Mash step                               | Heat over 69.0 c                                                                           | 69.0 c  | 15 min   | 
| Mash step                               | Heat over 78.0 c                                                                           | 78.0 c  | 5 min    | 

Fly sparge with 38.7 l of water at 78.0 c