L'Hyvern'Ale beer color

L'Hyvern'Ale - Saison

Type : All grain
Batch size : 50.0 l
Boil size : 61.9 l
 Created date : Nov. 16, 2020
Created by : LeDauphin
Efficiency : 66.0%

Estimated beer profile

Pre-boil gravity: 1.050
Original gravity: 1.062
Final gravity: 1.016
Color: 29.5 EBC
ABV: 6.0%
Bitterness: 76.9 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 63.3%
Grain icon  5.00 kg Diastasique (3.6 EBC) Grain 2 31.6%
Grain icon  0.80 kg Special B Malt (354.6 EBC) Grain 3 5.1%
Hop icon  120.0 g Magnum (14.00%) - Boil 60.0 min Hop 4 76.9 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 44.0 l of water. Heat to 63.3 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 5 min 69.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 15 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.7 l of water at 78.0 c