Premier brassage post-parentalité ! beer color

Premier brassage post-parentalité ! -

Type : All grain
Batch size : 5.0 l
Boil size : 6.7 l
 Created date : Nov. 14, 2020
Created by : fabinout
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.034
Original gravity: 1.046
Final gravity: 1.010
Color: 8.0 EBC
ABV: 4.7%
Bitterness: 9.3 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  0.80 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 80.0%
Grain icon  0.20 kg Pilsner (2 Row) UK (2.0 EBC) Grain 2 20.0%
Hop icon  4.0 g Perle (8.00%) - Boil 20.0 min Hop 3 9.3 IBU
Yeast icon  Yeast WLP039 Nottingham Ale Yeast - White Labs Yeast 4 -


Mash detail


Name Description Step temperature Step time
Mash step Saccharification (Temperature) Add 3.0 l of water. Heat to 88.1 c over 10 min 67.0 c 40 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.2 l of water at 78.0 c