| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
150.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 75.0% |
|
50.00 kg
|
Froment cru (3.2 EBC) | Grain | 2 | 25.0% |
1250.0 g
|
Northern Brewer (14.00%) - Boil 60.00 min | Hop | 3 | 41.8 IBU |
|
500.0 g
|
Centennial (10.00%) - Flame Out None min | Hop | 4 | 0.0 IBU |
|
2000.0 g
|
Centennial (10.00%) - Dry Hop 5.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
Ubbe - WHC | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 500.0 l of water. Heat to 65.1 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 905.2 l of water at 78.0 c | ||
Est. original gravity: 1.046
1.045
1.060
Est. final gravity: 1.010
1.010
1.015
IBU: 41.8
30.0
45.0
Color: 6.5 EBC
9.8
27.6
ABV: 4.7%
4.50
6.20
