Type : All grain Batch size : 1100.0 l Boil size : 1105.5 l |
Created date : Nov. 9, 2020 Created by : enso Efficiency : 73.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
225.00 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 93.8% |
15.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 6.2% |
1000.0 g | Nugget (10.90%) - Boil 60.0 min | Hop | 3 | 25.5 IBU |
1000.0 g | Centennial (10.00%) - Flame Out 0.0 min | Hop | 4 | 0.0 IBU |
2000.0 g | Centennial (10.00%) - Dry Hop 2.0 days | Hop | 5 | 0.0 IBU |
Yeast | Ubbe - WHC | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 720.0 l of water. Heat to 66.7 c over 10 min | 66.6 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 725.7 l of water at 78.0 c |