Spaze
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Nov. 7, 2020
Brewer: Solanacea
Batch size: 80.0 l
Type: All grain



Beer profile
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Original gravity: 1.084
Final gravity: 1.021
Color: 16.5 EBC
IBU: 44
ABV: 8.2%


Ingredients
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| 25.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 80.4%      | 
| 3.00 kg                                           | Honey (2.0 EBC)                                                                                                        | Grain   | 2        | 9.6%       | 
| 1.50 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 3        | 4.8%       | 
| 1.11 kg                                           | Sugar, Table (Sucrose) (2.0 EBC)                                                                                       | Grain   | 4        | 3.6%       | 
| 0.50 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 5        | 1.6%       | 
| 20.0 g                                            | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop     | 6        | 4.2 IBUs   | 
| 20.0 g                                            | Simcoe (13.00%) - Boil 60.0 min                                                                                        | Hop     | 7        | 5.5 IBUs   | 
| 50.0 g                                            | Centennial (10.00%) - Boil 20.0 min                                                                                    | Hop     | 8        | 6.4 IBUs   | 
| 50.0 g                                            | Simcoe (13.00%) - Boil 20.0 min                                                                                        | Hop     | 9        | 8.4 IBUs   | 
| 200.0 g                                           | Centennial (10.00%) - Boil 5.0 min                                                                                     | Hop     | 10       | 8.5 IBUs   | 
| 200.0 g                                           | Simcoe (13.00%) - Boil 5.0 min                                                                                         | Hop     | 11       | 11.0 IBUs  | 
| 1000.0 g                                          | Citra (12.00%) - Dry Hop 7.0 days                                                                                      | Hop     | 12       | 0.0 IBUs   | 
| 2000.0 g                                          | Dattes - ( 20.0 min)                                                                                                   | Spice   | 13       | -          | 
| 1000.0 g                                          | Figues - ( 20.0 min)                                                                                                   | Spice   | 14       | -          | 


Mash steps
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| Mash step                                         | Heat over 65.0 c                                                                                                       | 65.0 c  | 30 min   | 
| Mash step                                         | Heat over 50.0 c                                                                                                       | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 69.0 c                                                                                                       | 69.0 c  | 15 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 115.7 l of water at 78.0 c