Bock
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Nov. 7, 2020
Brewer: albertino16100
Batch size: 20.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.067
Final gravity: 1.018
Color: 47.9 EBC
IBU: 30.2
ABV: 6.4%


Ingredients
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| 3.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 49.6%      | 
| 2.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 33.1%      | 
| 0.30 kg                                           | Munich Malt - 10L (19.7 EBC)                                                                                           | Grain   | 3        | 5.0%       | 
| 0.25 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 4        | 4.1%       | 
| 0.25 kg                                           | Roasted Barley (591.0 EBC)                                                                                             | Grain   | 5        | 4.1%       | 
| 0.25 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 6        | 4.1%       | 
| 30.0 g                                            | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop     | 7        | 16.3 IBUs  | 
| 10.0 g                                            | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 8        | 13.9 IBUs  | 
| 15.0 g                                            | Magnum (14.00%) - Dry Hop 4.0 days                                                                                     | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 15.1 l of water. Heat over 70.1 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 20 min   | 

Fly sparge with 19.3 l of water at 78.0 c