Bock - Imperial Stout
|
Type : All grain Batch size : 20.0 l Boil size : 23.3 l |
Created date : Nov. 7, 2020 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.058 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 49.6% |
|
2.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 33.1% |
|
0.30 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 3 | 5.0% |
|
0.25 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 4.1% |
|
0.25 kg
|
Roasted Barley (591.0 EBC) | Grain | 5 | 4.1% |
|
0.25 kg
|
Carared (39.4 EBC) | Grain | 6 | 4.1% |
30.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 7 | 16.3 IBU |
|
10.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 8 | 13.9 IBU |
|
15.0 g
|
Magnum (14.00%) - Dry Hop 4.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 10 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.1 l of water. Heat to 70.1 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Infusion)
|
Heat to 78.0 c over 10 min | 78.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.3 l of water at 78.0 c | ||