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Type : All grain Batch size : 110.0 l Boil size : 125.3 l |
Created date : Nov. 7, 2020 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.059 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 75.8% |
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Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 15.2% |
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Special B Malt (354.6 EBC) | Grain | 3 | 6.1% |
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Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 3.0% |
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Galena (12.50%) - Boil 90.0 min | Hop | 5 | 12.0 IBU |
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Chinook (13.00%) - Flame Out None min | Hop | 6 | 0.0 IBU |
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Cascade (5.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
| be-256 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - | |
| T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 65.0 l of water. Heat to 66.9 c over 10 min | 66.0 c | 60 min |
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Heat to 78.0 c over 10 min | 78.0 c | 5 min |
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Fly sparge with 96.8 l of water at 78.0 c | ||