Type : All grain Batch size : 110.0 l Boil size : 125.3 l |
Created date : Nov. 7, 2020 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.059 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 75.8% |
5.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 15.2% |
2.00 kg | Special B Malt (354.6 EBC) | Grain | 3 | 6.1% |
1.00 kg | Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 3.0% |
50.0 g | Galena (12.50%) - Boil 90.0 min | Hop | 5 | 12.0 IBU |
200.0 g | Chinook (13.00%) - Flame Out None min | Hop | 6 | 0.0 IBU |
200.0 g | Cascade (5.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast | be-256 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - |
Yeast | T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 9 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Infusion) | Add 65.0 l of water. Heat to 66.9 c over 10 min | 66.0 c | 60 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering | |||
Fly sparge | Fly sparge with 96.8 l of water at 78.0 c |