smash 5S1 -
|
Type : All grain Batch size : 13.0 l Boil size : 15.0 l |
Created date : Nov. 6, 2020 Created by : Gigis_sdlc Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.85 kg
|
Pilsner (2 Row) Ger (3.0 EBC) | Grain | 1 | 100.0% |
28.0 g
|
Saaz (2.80%) - Boil 70.0 min | Hop | 2 | 15.7 IBU |
|
23.0 g
|
Saaz (2.80%) - Boil 10.0 min | Hop | 3 | 4.1 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 8.5 l of water. Heat to 75.6 c | 68.0 c | 70 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.9 l of water at 78.0 c | ||