Type : All grain Batch size : 20.0 l Boil size : 30.4 l |
Created date : Nov. 6, 2020 Created by : Gigis_sdlc Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.059 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) UK (3.0 EBC) | Grain | 1 | 70.0% |
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Biscuit Malt (50.0 EBC) | Grain | 2 | 15.0% |
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Caramel/Crystal Malt - 60L (120.0 EBC) | Grain | 3 | 7.5% |
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Oats, Flaked (2.0 EBC) | Grain | 4 | 7.5% |
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Magnum (14.00%) - Boil 80.0 min | Hop | 5 | 32.8 IBU |
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Hallertauer (4.80%) - Boil 20.0 min | Hop | 6 | 6.5 IBU |
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Cinnamon Stick - Boil 20.0 min | Spice | 7 | --- |
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1272 American Ale II - Wyeast Labs | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 20.0 l of water. Heat to 69.1 c | 66.0 c | 80 min |
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Fly sparge with 19.9 l of water at 78.0 c |