PIC
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Nov. 3, 2020
Brewer: Tintin
Batch size: 100.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.059
Final gravity: 1.015
Color: 18.7 EBC
IBU: 34.4
ABV: 5.7%


Ingredients
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| 20.00 kg                                          | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 76.9%      | 
| 6.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 23.1%      | 
| 105.0 g                                           | Columbus (Tomahawk) (14.00%) - Boil 60.0 min                                                                           | Hop     | 3        | 31.3 IBUs  | 
| 20.0 g                                            | Citra (12.00%) - Boil 20.0 min                                                                                         | Hop     | 4        | 3.1 IBUs   | 
| 50.0 g                                            | Cascade (5.50%) - Dry Hop 6.0 days                                                                                     | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Monopalier                                        | Add 65.0 l of water. Heat over 68.0 c                                                                                  | 67.0 c  | 60 min   | 

Fly sparge with 72.6 l of water at 78.0 c