trial
------------
March 29, 2015
Brewer: mylnvdb
Batch size: 
Type: All grain
Style: 18.A - Belgian Blond Ale


Beer profile
------------
Original gravity: 1.067
Final gravity: 1.018
Color: 13.9 EBC
IBU: 12.6
ABV: 6.4%


Ingredients
------------
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 81.1%      | 
|                                                   | Vienna Malt ()                                                                                                         | Grain   | 2        | 13.5%      | 
|                                                   | Munich Malt ()                                                                                                         | Grain   | 3        | 3.4%       | 
|                                                   | Candi Sugar, Amber ()                                                                                                  | Grain   | 4        | 2.0%       | 
|                                                   | Strisslespalt (4.00%) - Boil 5.0 min                                                                                   | Hop     | 5        | 1.9 IBUs   | 
|                                                   | Brewer's Gold (4.50%) - Boil 60.0 min                                                                                  | Hop     | 6        | 10.7 IBUs  | 
|                                                   | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 7        | -          | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 90 min   | 

Fly sparge with  of water at