trial
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March 29, 2015
Brewer: mylnvdb
Batch size: 25.0 l
Type: All grain
Style: 18.A - Belgian Blond Ale


Beer profile
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Original gravity: 1.067
Final gravity: 1.018
Color: 13.9 EBC
IBU: 12.6
ABV: 6.4%


Ingredients
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| 6.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 81.1%      | 
| 1.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 13.5%      | 
| 0.25 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 3        | 3.4%       | 
| 0.15 kg                                           | Candi Sugar, Amber (147.8 EBC)                                                                                         | Grain   | 4        | 2.0%       | 
| 30.0 g                                            | Strisslespalt (4.00%) - Boil 5.0 min                                                                                   | Hop     | 5        | 1.9 IBUs   | 
| 30.0 g                                            | Brewer's Gold (4.50%) - Boil 60.0 min                                                                                  | Hop     | 6        | 10.7 IBUs  | 
| 10.0 g                                            | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 23.0 l of water. Heat over 67.6 c                                                                                  | 65.0 c  | 90 min   | 

Fly sparge with 18.5 l of water at 78.0 c