trial beer color

trial - Belgian Blond Ale

Type : All grain
Batch size : 25.0 l
Boil size : 33.4 l
 Created date : March 29, 2015
Created by : mylnvdb
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.050
Original gravity: 1.067
Final gravity: 1.018
Color: 13.9 EBC
ABV: 6.4%
Bitterness: 12.6 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  6.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 81.1%
Grain icon  1.00 kg Vienna Malt (6.9 EBC) Grain 2 13.5%
Grain icon  0.25 kg Munich Malt (17.7 EBC) Grain 3 3.4%
Grain icon  0.15 kg Candi Sugar, Amber (147.8 EBC) Sugar 4 2.0%
Hop icon  30.0 g Brewer's Gold (4.50%) - Boil 60.0 min Hop 5 10.7 IBU
Hop icon  30.0 g Strisslespalt (4.00%) - Boil 5.0 min Hop 6 1.9 IBU
Misc icon  10.0 g Coriander Seed - Boil 5.0 min Spice 7 ---
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Decoction) Add 23.0 l of water. Heat to 67.6 c 65.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.5 l of water at 78.0 c