APA Centennial Delta Citra
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Oct. 30, 2020
Brewer: matyas
Batch size: 25.0 l
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.051
Final gravity: 1.013
Color: 25.1 EBC
IBU: 39.8
ABV: 4.9%


Ingredients
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| 4.50 kg                                           | Pils 3 EBC (3.0 EBC)                                                                                                   | Grain   | 1        | 76.1%      | 
| 0.50 kg                                           | Cara-Amber 60 EBC (60.0 EBC)                                                                                           | Grain   | 2        | 8.5%       | 
| 0.41 kg                                           | Münchener 15 EBC (15.0 EBC)                                                                                            | Grain   | 3        | 6.9%       | 
| 0.30 kg                                           | Biscuit 50 EBC (50.0 EBC)                                                                                              | Grain   | 4        | 5.1%       | 
| 0.20 kg                                           | Special B 350 EBC (350.0 EBC)                                                                                          | Grain   | 5        | 3.4%       | 
| 7.0 g                                             | Citra (15.00%) - Boil 60.0 min                                                                                         | Hop     | 6        | 9.6 IBUs   | 
| 20.0 g                                            | Centennial (13.50%) - Boil 22.0 min                                                                                    | Hop     | 7        | 15.9 IBUs  | 
| 20.0 g                                            | Delta (6.50%) - Boil 22.0 min                                                                                          | Hop     | 8        | 7.7 IBUs   | 
| 10.0 g                                            | Centennial (13.50%) - Boil 10.0 min                                                                                    | Hop     | 9        | 4.5 IBUs   | 
| 10.0 g                                            | Delta (6.50%) - Boil 10.0 min                                                                                          | Hop     | 10       | 2.2 IBUs   | 
| 25.0 g                                            | Centennial (13.50%) - Dry Hop 14.0 days                                                                                | Hop     | 11       | 0.0 IBUs   | 
| 25.0 g                                            | Delta (6.50%) - Dry Hop 14.0 days                                                                                      | Hop     | 12       | 0.0 IBUs   | 
| 10.0 g                                            | Citra (15.00%) - Dry Hop 14.0 days                                                                                     | Hop     | 13       | 0.0 IBUs   | 
| 12.0 g                                            | Irish Moss - (Clarifiant 10.0 mins)                                                                                    | Fining  | 14       | -          | 


Mash steps
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| Palier à 52°                                      | Add 17.5 l of water. Heat over 54.4 c                                                                                  | 52.0 c  | 10 min   | 
| Palier à 67°                                      | Heat over 67.0 c                                                                                                       | 67.0 c  | 80 min   | 
| Palier à 78°                                      | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 15.5 l of water at 78.0 c