BBB Biere blanche Belge reste de houblon
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Oct. 20, 2020
Brewer: matyas
Batch size: 25.0 l
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.056
Final gravity: 1.015
Color: 8.5 EBC
IBU: 22.6
ABV: 5.3%


Ingredients
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| 3.00 kg                              | Pal Ale (5.5 EBC)                                                                                                      | Grain   | 1        | 50.0%      | 
| 2.50 kg                              | Wheat Malt, Bel (4.0 EBC)                                                                                              | Grain   | 2        | 41.7%      | 
| 0.50 kg                              | avoine (2.0 EBC)                                                                                                       | Grain   | 3        | 8.3%       | 
| 10.0 g                               | Target (8.20%) - Boil 60.0 min                                                                                         | Hop     | 4        | 7.9 IBUs   | 
| 7.0 g                                | Simcoe (12.50%) - Boil 15.0 min                                                                                        | Hop     | 5        | 4.2 IBUs   | 
| 7.2 g                                | Saphir (3.10%) - Boil 15.0 min                                                                                         | Hop     | 6        | 1.1 IBUs   | 
| 8.6 g                                | Willamette (7.30%) - Boil 15.0 min                                                                                     | Hop     | 7        | 3.0 IBUs   | 
| 4.7 g                                | Citra (14.00%) - Boil 60.0 min                                                                                         | Hop     | 8        | 6.4 IBUs   | 
| 25.0 g                               | Coriander Seed - (Belgian Wit 10.0 min)                                                                                | Spice   | 9        | -          | 
| 1.5 g                                | Baies de genevrier - ( 15.0 min)                                                                                       | Spice   | 10       | -          | 


Mash steps
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| Mash in                              | Add 20.0 l of water. Heat over 64.8 c                                                                                  | 62.0 c  | 20 min   | 
| Mash step                            | Heat over 67.0 c                                                                                                       | 67.0 c  | 40 min   | 
| Mash step                            | Heat over 70.0 c                                                                                                       | 70.0 c  | 20 min   | 

Fly sparge with 13.4 l of water at 78.0 c