BBB Biere blanche Belge reste de houblon
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Oct. 20, 2020
Brewer: matyas
Batch size: 
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.056
Final gravity: 1.015
Color: 8.5 EBC
IBU: 22.6
ABV: 5.3%


Ingredients
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|                                                   | Pal Ale ()                                                                                          | Grain   | 1       | 50.0%      | 
|                                                   | Wheat Malt, Bel ()                                                                                  | Grain   | 2       | 41.7%      | 
|                                                   | avoine ()                                                                                           | Grain   | 3       | 8.3%       | 
|                                                   | Target (8.20%) - Boil 60.0 min                                                                      | Hop     | 4       | 7.9 IBUs   | 
|                                                   | Simcoe (12.50%) - Boil 15.0 min                                                                     | Hop     | 5       | 4.2 IBUs   | 
|                                                   | Saphir (3.10%) - Boil 15.0 min                                                                      | Hop     | 6       | 1.1 IBUs   | 
|                                                   | Willamette (7.30%) - Boil 15.0 min                                                                  | Hop     | 7       | 3.0 IBUs   | 
|                                                   | Citra (14.00%) - Boil 60.0 min                                                                      | Hop     | 8       | 6.4 IBUs   | 
|                                                   | Coriander Seed - (Belgian Wit 10.0 min)                                                             | Spice   | 9       | -          | 
|                                                   | Baies de genevrier - ( 15.0 min)                                                                    | Spice   | 10      | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 20 min  | 
| Mash step                                         | Heat over                                                                                           |         | 40 min  | 
| Mash step                                         | Heat over                                                                                           |         | 20 min  | 

Fly sparge with  of water at