BBB Biere blanche Belge reste de houblon - Witbier
|
Type : All grain Batch size : 25.0 l Boil size : 27.4 l |
Created date : Oct. 20, 2020 Created by : matyas Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pal Ale (5.5 EBC) | Grain | 1 | 50.0% |
|
2.50 kg
|
Wheat Malt, Bel (4.0 EBC) | Grain | 2 | 41.7% |
|
0.50 kg
|
avoine (2.0 EBC) | Grain | 3 | 8.3% |
10.0 g
|
Target (8.20%) - Boil 60.0 min | Hop | 4 | 7.9 IBU |
|
4.7 g
|
Citra (14.00%) - Boil 60.0 min | Hop | 5 | 6.4 IBU |
|
7.0 g
|
Simcoe (12.50%) - Boil 15.0 min | Hop | 6 | 4.2 IBU |
|
7.2 g
|
Saphir (3.10%) - Boil 15.0 min | Hop | 7 | 1.1 IBU |
|
8.6 g
|
Willamette (7.30%) - Boil 15.0 min | Hop | 8 | 3.0 IBU |
1.5 g
|
Baies de genevrier - Boil 15.0 min | Spice | 9 | --- |
|
25.0 g
|
Coriander Seed - Boil 10.0 min | Spice | 10 | --- |
Yeast
|
WLP540 SafAle-S-33 - Fermentis | Yeast | 11 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 64.8 c over 10 min | 62.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 67.0 c over 5 min | 67.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 5 min | 70.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.4 l of water at 78.0 c | ||